Heyuan Jiang

14PUBLICATIONS
13CO-AUTHORS
Food engineeringMining engineeringChemical and thermal processes in energy and combustionSensor technology (incl. chemical aspects)Polymerisation mechanisms
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Publications (14)

|May 27, 2026
Preparation and Characterization of Theasinensin A-Enriched Instant Black Tea.

|Aug 28, 2025
Effects of Region, Processing, and Their Interaction on the Elemental Profiles of Pu-Erh Tea.

Yan-Long Li, He-Yuan Jiang, Ming-Ming Chen

|Aug 14, 2025
Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.

Xinfeng Jiang, Xin Lei, Chen Li

|Feb 13, 2025
Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation.

Lijuan Yang, Mengxue Zhang, Heyuan Jiang

|Nov 27, 2024
Beneficial Effects of Epigallocatechin Gallate in Preventing Skin Photoaging: A Review.

Jiaqiang Sun, Yuelu Jiang, Jing Fu

|Oct 26, 2024
The Effect of Temperature and Humidity on Yellow Tea Volatile Compounds during Yellowing Process.

Weiwei Wang, Zhihui Feng, Rui Min

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Frequent Collaborators

6 joint publications

Wei Wang

4 joint publications

Weiwei Wang

1 joint publications

Ming-Ming Chen

1 joint publications

Hong-Yan Liu