Weiwei Wang

5PUBLICATIONS
3CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionSensor technology (incl. chemical aspects)Polymerisation mechanismsTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 27, 2026
Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review.

Jiayin Geng, Hongchun Cui, Yuwan Wang

|Feb 13, 2025
Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation.

Lijuan Yang, Mengxue Zhang, Heyuan Jiang

|Oct 26, 2024
The Effect of Temperature and Humidity on Yellow Tea Volatile Compounds during Yellowing Process.

Weiwei Wang, Zhihui Feng, Rui Min

|Jan 17, 2024
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers.

Wei Wang, Ting Le, Wei-Wei Wang

|Aug 26, 2023
Effects of Key Components on the Antioxidant Activity of Black Tea.

Weiwei Wang, Ting Le, Wei Wang

Pageof 1

Frequent Collaborators

4 joint publications

Heyuan Jiang

2 joint publications

Wei Wang

1 joint publications

Jiayin Geng