Wei Wang
7PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Jan 17, 2024
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers.Wei Wang, Ting Le, Wei-Wei Wang
|Aug 26, 2023
Effects of Key Components on the Antioxidant Activity of Black Tea.Weiwei Wang, Ting Le, Wei Wang
|Jul 14, 2023
EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression.Wei Wang, Taimei Di, Weiwei Wang
|Apr 13, 2023
Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods.Wei Wang, Lijuan Yang, Weiwei Wang
|May 14, 2022
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis.Jinjin Xue, Panpan Liu, Junfeng Yin
|Mar 25, 2022
Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins.Wei Wang, Ying Gao, Weiwei Wang
Pageof 2
