Jinjin Xue

6PUBLICATIONS
5CO-AUTHORS
Chemical and thermal processes in energy and combustionEconomic models and forecastingSeparation technologiesFood engineeringMetabolomic chemistry
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Publications (6)

|Dec 17, 2024
Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea.

Anhui Gui, Fei Ye, Jinjin Xue

|Oct 14, 2023
Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis.

Shengpeng Wang, Lin Feng, Panpan Liu

|Oct 14, 2023
Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation.

Lin Feng, Shiwei Gao, Panpan Liu

|Apr 13, 2023
Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis.

Anhui Gui, Shiwei Gao, Pengcheng Zheng

|May 14, 2022
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis.

Jinjin Xue, Panpan Liu, Junfeng Yin

|Mar 25, 2022
Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.

Jinjin Xue, Guiyi Guo, Panpan Liu

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Frequent Collaborators

4 joint publications

Fei Ye

2 joint publications

Pengcheng Zheng

1 joint publications

Wei Wang

1 joint publications

Heyuan Jiang