Pengcheng Zheng
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Dec 17, 2024
Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea.Anhui Gui, Fei Ye, Jinjin Xue
|Apr 13, 2023
Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis.Anhui Gui, Shiwei Gao, Pengcheng Zheng
|Jul 09, 2022
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea.Fei Ye, Xiaoyan Qiao, Anhui Gui
|Nov 13, 2021
Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods.Fei Ye, Xiaoyan Qiao, Anhui Gui
|Nov 13, 2021
Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Peng-Cheng Zheng, Chun-Yin Qin, Pan-Pan Liu
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