Anhui Gui
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Mar 26, 2025
Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea.Fei Ye, Anhui Gui, Xiaoyan Qiao
|Dec 17, 2024
Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea.Anhui Gui, Fei Ye, Jinjin Xue
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