Paul D Cotter

78PUBLICATIONS
216CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesWastewater treatment processesVirologyPlant physiology
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Publications (78)

|Nov 04, 2026
Fermented dairy intake and markers of musculoskeletal ageing on the island of Ireland: insights from the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) and The Irish Longitudinal Study on Ageing (TILDA).

|Sep 24, 2026
Fermented protein foods as modulators of the gut-muscle axis: mechanisms, evidence, and future directions.

|Jul 10, 2026
Genetic and enzymatic basis of xylooligosaccharide metabolism by Bifidobacterium longum.

|Apr 22, 2026
Investigating the role of bacterial raw milk community members in chlorate reduction.

|Mar 28, 2026
Mining of food metagenomes reveals an unexplored diversity of dsDNA bacteriophages.

Liam H Walsh, Viyal Soni, Joseph Ancla

|Mar 23, 2026
Metabolic pathway analysis reveals hierarchical pentose sugar utilization and metabolic flexibility of Bifidobacterium longum.

Lisa Friess, Fionnuala M McAuliffe, Paul D Cotter

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Frequent Collaborators

11 joint publications

Douwe Van Sinderen

9 joint publications

Fionnuala M McAuliffe

9 joint publications

Colin Hill

7 joint publications

Orla O'Sullivan