Arghya Mukherjee

4PUBLICATIONS
7CO-AUTHORS
Microbial ecologyFood packaging, preservation and processingEnvironmental epidemiologyMicrobial genetics
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Publications (4)

|Jan 04, 2024
The impact of live dietary microbes on health: A scoping review.

Ajay Iyer, Arghya Mukherjee, Beatriz Gómez-Sala

|Dec 11, 2023
Fermented foods and gastrointestinal health: underlying mechanisms.

Arghya Mukherjee, Samuel Breselge, Eirini Dimidi

|May 17, 2023
Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol.

Arghya Mukherjee, Ajay Iyer, Beatriz Gómez-Sala

|Aug 25, 2020
Gut microbes from the phylogenetically diverse genus Eubacterium and their various contributions to gut health.

Arghya Mukherjee, Cathy Lordan, R Paul Ross

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Frequent Collaborators

4 joint publications

Paul D Cotter

2 joint publications

Eibhlis O'Connor

1 joint publications

R Paul Ross

1 joint publications

Samuel Breselge