Samuel Breselge

4PUBLICATIONS
9CO-AUTHORS
Beverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationshipsFood technologyFood packaging, preservation and processing
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Publications (4)

|Mar 12, 2025
The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics.

Samuel Breselge, Iwona Skibinska, Xiaofei Yin

|Apr 25, 2024
Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation.

Liam H Walsh, Samuel Breselge, José Guilherme Prado Martin

|Dec 11, 2023
Fermented foods and gastrointestinal health: underlying mechanisms.

Arghya Mukherjee, Samuel Breselge, Eirini Dimidi

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