José Guilherme Prado Martin
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Apr 25, 2024
Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation.Liam H Walsh, Samuel Breselge, José Guilherme Prado Martin
|Nov 06, 2022
Bacterial cellulose: Strategies for its production in the context of bioeconomy.André R F da Silva Rocha, Bárbara Côgo Venturim, Elena R A Ellwanger
|Sep 23, 2022
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods.Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto
|Oct 26, 2021
Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.Mirian Aparecida de Campos Costa, Darlene Larissa de Souza Vilela, Gabriela Macedo Fraiz
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Frequent Collaborators
1 joint publications
Mirian Aparecida de Campos Costa
1 joint publications
Darlene Larissa de Souza Vilela
1 joint publications
Gabriela Macedo Fraiz
1 joint publications
Isabelle Lima Lopes
1 joint publications
Ana Iris Mendes Coelho
1 joint publications
Luiza Carla Vidigal Castro
1 joint publications
Gilberto Vinícius de Melo Pereira
1 joint publications
Dão Pedro de Carvalho Neto
1 joint publications
Juliano De Dea Lindner
1 joint publications
Carlos Ricardo Soccol
