Dão Pedro de Carvalho Neto

5PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Process control and simulationFood technologyGenomics and transcriptomicsMicrobial genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Apr 26, 2025
Cocoa Pod Husk Valorization Through Rhizopus stolonifer Solid-State Fermentation: Enhancement in Antioxidant Activity.

Patrick Barros Tiburcio, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol

|Jan 08, 2023
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.

Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues

|Sep 23, 2022
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods.

Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto

|Jun 16, 2021
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.

Jéssica A Viesser, Gilberto V de Melo Pereira, Dão Pedro de Carvalho Neto

|May 26, 2018
High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentation.

Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo, Pereira

Pageof 1

Frequent Collaborators

5 joint publications

Carlos Ricardo Soccol

4 joint publications

Pereira

2 joint publications

Júlio César de Carvalho

1 joint publications

Vanete Thomaz Soccol