Pereira

9PUBLICATIONS
20CO-AUTHORS
TransgenesisFood engineeringProcess control and simulationNatural products and bioactive compoundsFood technology
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Publications (9)

|Nov 27, 2024
Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up.

Guilherme Anacleto Dos Reis, Brigitte Sthepani Orozco Colonia, Walter Jose Martínez-Burgos

|Jun 27, 2024
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis.

Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner

|Jan 08, 2023
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.

Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues

|Oct 27, 2022
Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with <i>Rhizopus oligosporus</i> Using Supercritical CO<sub>2</sub>: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.

Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado

|Sep 23, 2022
What Is <i>Candida</i> Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods.

Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto

|Jun 16, 2021
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.

Jéssica A Viesser, Gilberto V de Melo Pereira, Dão Pedro de Carvalho Neto

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Frequent Collaborators

7 joint publications

Carlos Ricardo Soccol

4 joint publications

Dão Pedro de Carvalho Neto

3 joint publications

Juliano De Dea Lindner

3 joint publications

Alexander da Silva Vale