Iwona Skibinska

2PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (2)

|Dec 30, 2025
Impact of Different Grilling Temperatures on the Volatile Profile of Beef.

Fathi Morsli, Aidan P Moloney, Frank J Monahan

|Mar 12, 2025
The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics.

Samuel Breselge, Iwona Skibinska, Xiaofei Yin

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Frequent Collaborators

2 joint publications

Kieran N Kilcawley

1 joint publications

Samuel Breselge

1 joint publications

Paul D Cotter

1 joint publications

Fathi Morsli