Kieran N Kilcawley
20PUBLICATIONS
30CO-AUTHORS
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Publications (20)
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|Dec 30, 2025
Impact of Different Grilling Temperatures on the Volatile Profile of Beef.Fathi Morsli, Aidan P Moloney, Frank J Monahan
|Mar 12, 2025
The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics.Samuel Breselge, Iwona Skibinska, Xiaofei Yin
|Oct 12, 2023
Recent advances in whiskey analysis for authentication, discrimination, and quality control.Chioke A Okolo, Kieran N Kilcawley, Christine O'Connor
|May 28, 2022
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages.Halimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan
|Nov 27, 2021
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.Halimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan
|Oct 23, 2021
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis.Holly J Clarke, William P McCarthy, Maurice G O'Sullivan
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Frequent Collaborators
7 joint publications
Maurice G O'Sullivan
2 joint publications
Iwona Skibinska
2 joint publications
Tom F O'Callaghan
2 joint publications
Andrey A Tyuftin
2 joint publications
Song Miao
1 joint publications
Sanja Seratlić
1 joint publications
Samuel Breselge
1 joint publications
Paul D Cotter
1 joint publications
Elena Garicano Vilar
1 joint publications
Andrea S Bertuzzi
