Andrey A Tyuftin

2PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|Feb 09, 2021
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions.

Andrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan

|Feb 03, 2021
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis.

Aislinn M Richardson, Andrey A Tyuftin, Kieran N Kilcawley

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Frequent Collaborators

2 joint publications

Kieran N Kilcawley

1 joint publications

Maurice G O' Sullivan

1 joint publications

Eimear Gallagher