Maurice G O'Sullivan

13PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsFood packaging, preservation and processingAnimal growth and developmentAquaculture and fisheries stock assessment
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Publications (13)

|Aug 14, 2025
Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market.

Farhan Ali, James A O'Mahony, Maurice G O'Sullivan

|Apr 27, 2024
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response.

Artur Głuchowski, Emily Crofton, Elena S Inguglia

|May 27, 2023
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.

Elena S Inguglia, Zuo Song, Joseph P Kerry

|Sep 23, 2022
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.

Aidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili

|May 28, 2022
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages.

Halimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan

|Nov 27, 2021
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species.

Halimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan

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Frequent Collaborators

7 joint publications

Kieran N Kilcawley

2 joint publications

Lara Moran

1 joint publications

Andrey A Tyuftin

1 joint publications

Eimear Gallagher