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Eimear Gallagher

1PUBLICATIONS

3CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Feb 09, 2021

The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions.

Andrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan

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Andrey A Tyuftin

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Maurice G O' Sullivan

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Kieran N Kilcawley

Frequent Collaborators

1 joint publications

Andrey A Tyuftin

1 joint publications

Maurice G O' Sullivan

1 joint publications

Kieran N Kilcawley

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