Eimear Gallagher

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Feb 09, 2021
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions.

Andrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan

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Frequent Collaborators

1 joint publications

Andrey A Tyuftin

1 joint publications

Maurice G O' Sullivan

1 joint publications

Kieran N Kilcawley