Francisco Javier Castellanos-Galeano

3PUBLICATIONS
8CO-AUTHORS
Powder and particle technologyPost harvest horticultural technologies (incl. transportation and storage)Food technology
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Publications (3)

|May 04, 2026
Engineering Physicochemical Stability of Pumpkin Suspensions Using Dual-Modified Mango Cotyledon Starch.

|Sep 13, 2025
Influence of homogenization process and formulation on physicochemical attributes of pumpkin pulp (Cucurbita moschata) and modified starch suspensions of hawthorn yam (Dioscorea rotundata).

Jhonatan Andrés Rodríguez-Manrique, Erika Marcela Restrepo-Montoya, Misael Cortés-Rodríguez

|Mar 04, 2024
Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review.

William Yesid Díaz-Ávila, Sylvia María Villarreal-Archila, Francisco Javier Castellanos-Galeano

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Frequent Collaborators

2 joint publications

Andrés Chávez-Salazar

2 joint publications

Misael Cortés-Rodríguez

1 joint publications

Ramiro Torres-Gallo

1 joint publications

Diego F Tirado