William Yesid Díaz-Ávila
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|Mar 04, 2024
Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review.William Yesid Díaz-Ávila, Sylvia María Villarreal-Archila, Francisco Javier Castellanos-Galeano
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