Emily H Belarmino

9PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural management of nutrientsCrop and pasture protection (incl. pests, diseases and weeds)Food sustainabilityBeverage chemistry and beverage sensory science
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Publications (9)

|Aug 20, 2026
Mechanisms of Food Insecurity Following a Cancer Diagnosis: A Systematic Review and Implications for Measurement.

|Jan 25, 2025
An Asset-Based Examination of Contextual Factors Influencing Nutrition Security: The Case of Rural Northern New England.

Claire H Ryan, Caitlin Morgan, Jonathan G Malacarne

|Oct 26, 2024
A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy.

Michelle Leonetti, Jane Kolodinsky, Amy Trubek

|Apr 03, 2024
Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDA.

Emily H Belarmino, Michelle Carfagno, Lauren Kam

|Sep 29, 2023
Investigating Knowledge on Calcium and Preferences for Dairy vs. Plant-Based Alternatives.

Sarah G Geller, Bridget E Clark, Lizzy Pope

|Jul 20, 2023
Perceptions and knowledge of protein in dairy and plant-based alternatives among stakeholders in the US marketplace.

Katherine I Schlepphorst, Bridget E Clark, Lizzy Pope

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Frequent Collaborators

3 joint publications

Rebecca A Seguin-Fowler

2 joint publications

Meredith T Niles

2 joint publications

Lizzy Pope

2 joint publications

Bridget E Clark