Dana K Dittoe

10PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Food chemistry and food sensory scienceAnimal nutritionFish pests and diseases
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Publications (10)

|Feb 10, 2024
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.

Aaron R Bodie, Lindsey A Wythe, Dana K Dittoe

|Jan 11, 2024
Adaptation of a Commercial Qualitative BAX® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses.

Aaron R Bodie, Dana K Dittoe, Savannah F Applegate

|Dec 22, 2023
Chlortetracycline Concentration Impact on Salmonella Typhimurium Sustainability in the Presence of Porcine Gastrointestinal Tract Bacteria Maintained in Continuous Culture.

Dana K Dittoe, Robin C Anderson, Toni L Poole

|Dec 22, 2023
Campylobacter jejuni Response When Inoculated in Bovine In Vitro Fecal Microbial Consortia Incubations in the Presence of Metabolic Inhibitors.

Dana K Dittoe, Robin C Anderson, Nathan A Krueger

|Dec 21, 2023
Mitigating the attachment of Salmonella Infantis on isolated poultry skin with cetylpyridinium chloride.

Dana K Dittoe, Elena G Olson, Lindsey A Wythe

|May 27, 2023
Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis.

Dana K Dittoe, Casey N Johnson, James A Byrd

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Frequent Collaborators

6 joint publications

Steven C Ricke

2 joint publications

Robin C Anderson

2 joint publications

Tawni L Crippen

1 joint publications

A C Micciche