Corliss A O'Bryan

7PUBLICATIONS
5CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Labour, migration and development
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Publications (7)

|Jan 28, 2026
Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review.

Corliss A O'Bryan, Kawsheha Muraleetharan, Navam S Hettiarachchy

|Dec 30, 2025
Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry.

Clark Griscom, Dongyi Wang, Corliss A O'Bryan

|Feb 10, 2024
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.

Aaron R Bodie, Lindsey A Wythe, Dana K Dittoe

|Sep 28, 2023
Listeria Occurrence in Conventional and Alternative Egg Production Systems.

Steven C Ricke, Corliss A O'Bryan, Michael J Rothrock

|Jun 15, 2023
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects.

Aaron R Bodie, Corliss A O'Bryan, Elena G Olson

|Aug 29, 2022
Becoming the employer of choice: anticipating and preparing for a graying workforce in industry.

Philip Glen Crandall, Rhonda H Houser, Corliss A O'Bryan

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Frequent Collaborators

3 joint publications

Philip Glen Crandall

1 joint publications

Han-Seok Seo

1 joint publications

Dana K Dittoe

1 joint publications

Steven C Ricke