Corliss A O'Bryan

8PUBLICATIONS
5CO-AUTHORS
Industrial biotechnology diagnostics (incl. biosensors)Food technologyFood safety, traceability, certification and authenticityFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (8)

|Sep 15, 2026
Emerging Microbiological and Sensor-Based Approaches for Biofilm Detection in Meat and Poultry Processing Environments.

|Jan 28, 2026
Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review.

Corliss A O'Bryan, Kawsheha Muraleetharan, Navam S Hettiarachchy

|Dec 30, 2025
Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry.

Clark Griscom, Dongyi Wang, Corliss A O'Bryan

|Feb 10, 2024
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.

Aaron R Bodie, Lindsey A Wythe, Dana K Dittoe

|Sep 28, 2023
Listeria Occurrence in Conventional and Alternative Egg Production Systems.

Steven C Ricke, Corliss A O'Bryan, Michael J Rothrock

|Jun 15, 2023
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects.

Aaron R Bodie, Corliss A O'Bryan, Elena G Olson

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Frequent Collaborators

4 joint publications

Philip Glen Crandall

1 joint publications

Han-Seok Seo

1 joint publications

Dana K Dittoe

1 joint publications

Steven C Ricke