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Madhu Mathi

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jun 16, 2023

Increasing saltiness of salts (NaCl) using mid-infrared radiation to reduce the health hazards.

Thangaraju Umakanthan, Madhu Mathi

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Thangaraju Umakanthan

Frequent Collaborators

1 joint publications

Thangaraju Umakanthan

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