Thangaraju Umakanthan

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1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 16, 2023
Increasing saltiness of salts (NaCl) using mid-infrared radiation to reduce the health hazards.

Thangaraju Umakanthan, Madhu Mathi

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Frequent Collaborators

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Madhu Mathi