Nor Ainy Mahyudin

4PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceMicrobial taxonomyMedical infection agents (incl. prions)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Dec 23, 2022
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin

|Jan 11, 2022
Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus.

Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar

|Aug 26, 2021
Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review.

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin

|Jun 02, 2021
Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review.

Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin

Pageof 1

Frequent Collaborators

2 joint publications

Rahim Khan

2 joint publications

Nik Iskandar Putra Samsudin

1 joint publications

Nur Naqiyah Azmi

1 joint publications

Abdul Halim Abdullah