Neuza Mariko Aymoto Hassimotto

25PUBLICATIONS
53CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Pacific Peoples mothers and babies health and wellbeingBeverage chemistry and beverage sensory scienceBiologically active molecules
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Publications (25)

|Feb 26, 2026
Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort.

Renata Alves Carnauba, Flavia Mori Sarti, Dirce Maria Lobo Marchioni

|Nov 11, 2025
Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals.

Isabella de Araújo Esteves Duarte, Dragan Milenkovic, Layanne Nascimento Fraga

|Jul 29, 2025
Paternal and/or Maternal Blackberry (Rubus spp.) Polyphenolic Extract Consumption Improved Paternal Fertility and Differentially Affected Female Offspring Antioxidant Capacity and Metabolic Programming in a Mouse Model.

Vanessa Cardoso Pires, Sara Lima Anacleto, Cristiane Matté

|Mar 27, 2025
Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition - insights from a randomized crossover clinical trial.

Isabella de Araújo Esteves Duarte, Thais Mie Ando de Mello Araújo, Layanne Nascimento Fraga

|Mar 17, 2025
Consumption of 'Moro' and 'Pera' orange juices does not increase glycaemic and insulinaemic responses to other foods in adults.

Eliana Bistriche Giuntini, Layanne Nascimento Fraga, Isabella de Araújo Esteves Duarte

|Jan 20, 2025
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety.

Svetoslav Dimitrov Todorov, Beatriz Marinho de Almeida, Emília Maria França Lima

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Frequent Collaborators

7 joint publications

Franco Maria Lajolo

5 joint publications

Dragan Milenkovic

5 joint publications

Renata A Carnauba

4 joint publications

Flavia M Sarti