Renata A Carnauba
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Publications (5)
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|Feb 26, 2026
Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort.Renata Alves Carnauba, Flavia Mori Sarti, Dirce Maria Lobo Marchioni
|Feb 26, 2024
100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018.Renata A Carnauba, Flavia M Sarti, Neuza M A Hassimotto
|Oct 05, 2023
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018.Renata A Carnauba, Flavia M Sarti, Neuza M A Hassimotto
|Jul 14, 2023
Bioactive Compounds Intake of the Brazilian Population According to Geographic Region.Renata A Carnauba, Flavia M Sarti, Neuza M A Hassimotto
|Oct 07, 2022
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008-2009 and 2017-2018.Renata A Carnauba, Flavia M Sarti, Neuza M A Hassimotto
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