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Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008-2009 and

Renata A Carnauba1,2, Flavia M Sarti3, Neuza M A Hassimotto1,2

  • 1Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP05508-000, Brazil.

The British Journal of Nutrition
|October 7, 2022
PubMed

Keywords:
Brazilian populationFlavonoidsLignansPhenolic acidsPolyphenolsStilbenes

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