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Bioactive Compounds Intake of the Brazilian Population According to Geographic Region

Renata A Carnauba1,2, Flavia M Sarti3, Neuza M A Hassimotto1,2

  • 1Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-220, Brazil.

Plants (Basel, Switzerland)
|July 14, 2023
PubMed

Keywords:
bioactive compoundscarotenoidsfood plantsphytochemicalsplant biodiversitypolyphenols

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