Xiangzhou Yi
4PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Mar 14, 2026
Effect of Phycocyanin-Rosmarinic Acid Conjugate-Stabilized Pickering Emulsions on the Gel Properties of Surimi.Qiongyao Xiang, Yudong Wang, Xiangzhou Yi
|Apr 15, 2025
Stabilization of β-Carotene Liposomes with Chitosan-Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies.Shuxin Gao, Xiangzhou Yi, Xia Gao
|Feb 26, 2025
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates.Zhengsen Long, Xiangzhou Yi, Xia Gao
|Apr 30, 2021
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration.Yang Chen, Xiangzhou Yi, Min-Hsiung Pan
Pageof 1
