Xiangzhou Yi

5PUBLICATIONS
2CO-AUTHORS
Fish physiology and geneticsGlycoconjugatesPredictive and prognostic markersFluid-structure interaction and aeroacoustics
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Publications (5)

|Sep 26, 2026
Fatty Acid Composition, Molecular Species, and Ameliorating Effects of Tilapia Head Phospholipids on High-Fat Diet-Induced Metabolic Syndrome in Mice.

|Mar 14, 2026
Effect of Phycocyanin-Rosmarinic Acid Conjugate-Stabilized Pickering Emulsions on the Gel Properties of Surimi.

Qiongyao Xiang, Yudong Wang, Xiangzhou Yi

|Apr 15, 2025
Stabilization of β-Carotene Liposomes with Chitosan-Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies.

Shuxin Gao, Xiangzhou Yi, Xia Gao

|Feb 26, 2025
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates.

Zhengsen Long, Xiangzhou Yi, Xia Gao

|Apr 30, 2021
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration.

Yang Chen, Xiangzhou Yi, Min-Hsiung Pan

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Frequent Collaborators

2 joint publications

Zhengsen Long

2 joint publications

Guanghua Xia