Zhengsen Long
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Apr 15, 2025
Stabilization of β-Carotene Liposomes with Chitosan-Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies.Shuxin Gao, Xiangzhou Yi, Xia Gao
|Feb 26, 2025
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates.Zhengsen Long, Xiangzhou Yi, Xia Gao
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