Wenqiong Wang
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Aug 07, 2025
Erchen Decoction Offers Health Benefits in Regulating Obesity: Component Analysis, Network Pharmacology, and Experiment Verification.Longfei Zhang, Xiaoxiao Liu, Mingze Xu
|Jul 27, 2024
Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process.Yuxian Wang, Xian Liu, Yufeng Shao
|Dec 14, 2022
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat-map analysis.Longfei Zhang, Hengxian Qu, Xiaoxiao Liu
|Apr 28, 2022
Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation.Wang Wen-Qiong, Zhang Jie-Long, Yu Qian
|Jun 17, 2021
The effect of composite enzyme catalysis whey protein cross-linking on filtration performance.Wang Wen-Qiong, Zhou Ji-Yang, Yu Qian
|Mar 02, 2021
Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction.Wang Wen-Qiong, Yuan Pei-Pei, Zhou Ji-Yang
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