Hengxian Qu

10PUBLICATIONS
10CO-AUTHORS
Biological adaptationTraditional Chinese medicine and treatmentsFood engineeringFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (10)

|Jun 26, 2026
Evolutionary Screening of Lacticaseibacillus rhamnosus MP108 for Freeze-Thaw Tolerance.

|Aug 07, 2025
Erchen Decoction Offers Health Benefits in Regulating Obesity: Component Analysis, Network Pharmacology, and Experiment Verification.

Longfei Zhang, Xiaoxiao Liu, Mingze Xu

|Dec 17, 2024
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.

Yi Jiang, Longfei Zhang, Yushi Jin

|Oct 31, 2024
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis.

Longfei Zhang, Xiaoxiao Liu, Yang Liu

|Oct 14, 2023
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.

Dawei Chen, Congcong Guo, Chenyu Ren

|Aug 26, 2023
The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli.

Qing-Yang Ji, Wenqiong Wang, Haodong Yan

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Frequent Collaborators

4 joint publications

Longfei Zhang

2 joint publications

Wenqiong Wang

2 joint publications

Dawei Chen

2 joint publications

Chengran Guan