Ruixia Gu
9PUBLICATIONS
5CO-AUTHORS
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Publications (9)
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|Dec 11, 2025
Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by Lactococcus lactis grx602.Xiaolong He, Jintao Cheng, Jianhua Tang
|Nov 27, 2025
The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus.Mengting Li, Haohao Cheng, Qiming Li
|Dec 17, 2024
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.Yi Jiang, Longfei Zhang, Yushi Jin
|Sep 14, 2024
Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YT.Chengran Guan, Feng Li, Peng Yu
|Oct 14, 2023
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.Dawei Chen, Congcong Guo, Chenyu Ren
|Jan 12, 2023
Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract.Chengran Guan, Wenjuan Zhang, Jianbo Su
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