Dawei Chen
5PUBLICATIONS
5CO-AUTHORS

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Publications (5)
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|Jan 28, 2026
Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural Evolution.Yaozu Guo, Jiaxuan Han, Boxing Yin
|Dec 17, 2024
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.Yi Jiang, Longfei Zhang, Yushi Jin
|Oct 14, 2023
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.Dawei Chen, Congcong Guo, Chenyu Ren
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