Jianya Qian

9PUBLICATIONS
5CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionPolymers and plasticsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (9)

|Jul 28, 2026
Enhanced Starch-Hydrocolloid Synergism Through Critical Melting and Freeze-Thawing: Mechanism of Structural Weakening and Chain Reassociation.

|Jun 08, 2026
Xylanase Enhanced the Texture and Anti-Digestion Properties of High-Content Chickpea Noodles by Influencing the Protein Network Structure.

|Sep 13, 2025
Critical Melting-Freezing Pretreatment Enhances Enzymatic Hydrolysis for Porous Starch Preparation: Role of Partial Structural Weakening and Surface Modification.

Chen Zhang, Chu-Yun Wu, Shi-Qi Qian

|Dec 17, 2024
Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films.

Ying Chen, Jing Wang, Liang Xu

|Nov 14, 2023
Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions.

Zhenyang Quan, Lili Zhang, Wenping Chang

|Oct 14, 2023
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.

Dawei Chen, Congcong Guo, Chenyu Ren

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Frequent Collaborators

1 joint publications

Dawei Chen

1 joint publications

Hengxian Qu

1 joint publications

Chengran Guan

1 joint publications

Zhenyang Quan