Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Marcello Trevisiani

4PUBLICATIONS

4CO-AUTHORS

Food technologyFish pests and diseasesWater treatment processes

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Oct 26, 2018

Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods".

Taran Skjerdal, Andras Gefferth, Miroslav Spajic

|Feb 20, 2018

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.

Taran Skjerdal, Andras Gefferth, Miroslav Spajic

|Oct 24, 2017

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets.

Marcello Trevisani, Rocco Mancusi, Matilde Cecchini

|Sep 15, 2017

Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 <i>Escherichia coli</i>.

M Trevisani, A Valero, R Mancusi

Pageof 1

Frequent Collaborators

2 joint publications

Taran Skjerdal

1 joint publications

A Valero

1 joint publications

Rocco Mancusi

1 joint publications

Alessandra De Cesare

Frequent Collaborators

2 joint publications

Taran Skjerdal

1 joint publications

A Valero

1 joint publications

Rocco Mancusi

1 joint publications

Alessandra De Cesare

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on : Feb 19, 2021

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on : Jun 03, 2018

See more related videos

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on : Feb 19, 2021

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on : Jun 03, 2018

See more related videos