Antonio Valero Díaz

7PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Fish pests and diseasesField organic and low chemical input horticultureCheminformatics and quantitative structure-activity relationshipsFermentation
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Publications (7)

|Jun 19, 2024
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation.

Rossy Rodríguez-Castro, Raquel Guerrero, Antonio Valero

|Dec 09, 2023
<i>Salmonella</i> and Salmonellosis: An Update on Public Health Implications and Control Strategies.

Ángela Galán-Relaño, Antonio Valero Díaz, Belén Huerta Lorenzo

|Nov 25, 2023
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Frédérique Pasquali, Antonio Valero, Arícia Possas

|Oct 28, 2023
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>).

Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil

|Mar 29, 2023
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of <i>Syzygium aromaticum</i>, <i>Citrus</i> L. and <i>Origanum</i> L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.

Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas

|Aug 27, 2021
A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage.

Magaly Rodríguez-Saavedra, Karla Pérez-Revelo, Antonio Valero

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Frequent Collaborators

2 joint publications

Arícia Possas

1 joint publications

M Trevisani

1 joint publications

Magaly Rodríguez-Saavedra

1 joint publications

Karla Pérez-Revelo