Arícia Possas

6PUBLICATIONS
19CO-AUTHORS
Fish pests and diseasesFood safety, traceability, certification and authenticityField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Cheminformatics and quantitative structure-activity relationships
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Publications (6)

|Jun 13, 2025
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures.

Javier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas

|May 25, 2024
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms.

Arícia Possas, Fernando Pérez-Rodríguez

|Nov 25, 2023
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Frédérique Pasquali, Antonio Valero, Arícia Possas

|Nov 14, 2023
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.

Gerardo A González-Tejedor, Alberto Garre, Asunción Iguaz

|Nov 14, 2023
Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models.

Sofia Griselda Cuggino, Arícia Possas, Guiomar Denisse Posada-Izquierdo

|Mar 29, 2023
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.

Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas

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Frequent Collaborators

2 joint publications

Antonio Valero

2 joint publications

Fernando Pérez-Rodríguez

1 joint publications

Beatriz Nunes Silva

1 joint publications

Youssef Ezzaky