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Mingjun Zhu

8PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical mycologyFood engineeringAnimal welfareWastewater treatment processes

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Publications (8)

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|May 14, 2025

Research Progress on the Mechanism of Action and Screening Methods of Probiotics for Lowering Blood Lipid Levels.

Jingli Wang, Jieyu Chen, Mingkun Gao

|Jul 18, 2024

Miao sour soup alleviates DSS-induced colitis in mice: modulation of gut microbiota and intestinal barrier function.

Lincao Li, Haiyan Sun, Lunbo Tan

|Apr 22, 2024

Tobacco microbial screening and application in improving the quality of tobacco in different physical states.

Ying Ning, Li-Yuan Zhang, Jing Mai

|Jun 06, 2023

Enhancement of astaxanthin production from food waste by Phaffia rhodozyma screened by flow cytometry and feed application potential.

Jing-Xian Lai, Wan-Ping Liu, Jie Bu

|May 20, 2023

Study on the effect of enzymatic treatment of tobacco on HnB cigarettes and microbial succession during fermentation.

Ying Ning, Jing Mai, Bin-Bin Hu

|Aug 17, 2020

Pretreatment of rice straw with recycled ionic liquids by phase-separation process for low-cost biorefinery.

Hao-Lin Wei, Yu-Tao Wang, Ying-Ying Hong

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Frequent Collaborators

1 joint publications

Lincao Li

1 joint publications

Lunbo Tan

1 joint publications

Zijun OuYang

1 joint publications

Jingli Wang

1 joint publications

Dong Liu

Frequent Collaborators

1 joint publications

Lincao Li

1 joint publications

Lunbo Tan

1 joint publications

Zijun OuYang

1 joint publications

Jingli Wang

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