Dong Liu

4PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFish physiology and geneticsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (4)

|May 13, 2026
Whole-Genome-Guided Functional Characterization of Limosilactobacillus fermentum SHY0006 Reveals Hypolipidemic Activity and Improvement in Insulin Resistance.

|Nov 27, 2025
Progress in Research on the Mechanism of GABA in Improving Sleep.

Shuyu Li, Yanhui Li, Chunxu Xue

|Sep 13, 2025
Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods.

Yanxia Chen, Qin Ma, Fei Huang

|May 14, 2025
Research Progress on the Mechanism of Action and Screening Methods of Probiotics for Lowering Blood Lipid Levels.

Jingli Wang, Jieyu Chen, Mingkun Gao

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Frequent Collaborators

1 joint publications

Jingli Wang

1 joint publications

Mingjun Zhu

1 joint publications

Qingyang Han