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Qingyang Han

1PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|May 13, 2026

Whole-Genome-Guided Functional Characterization of <i>Limosilactobacillus fermentum</i> SHY0006 Reveals Hypolipidemic Activity and Improvement in Insulin Resistance.

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Frequent Collaborators

1 joint publications

Dong Liu

Frequent Collaborators

1 joint publications

Dong Liu