David Lee Hamilton

8PUBLICATIONS
22CO-AUTHORS
Exercise physiologyFood properties (incl. characteristics and health benefits)Cancer diagnosisAquacultureTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (8)

|May 13, 2026
Effects of LC <i>n</i>-3 PUFA Supplementation on Muscle Pain, Function, and Damage Markers in Healthy Young to Middle-Aged Adults Following Acute or Chronic Exercise: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

|Dec 31, 2025
Eggs as a Nutrient-Rich Food with Potential Relevance to Sleep Metabolic Health, and Well-Being During the Menopausal Transition: A Narrative Review.

Lilia Convit, Christa-Marie Nicola, Charles S Urwin

|Jun 06, 2024
The Effect of Palmitoylethanolamide (PEA) on Skeletal Muscle Hypertrophy, Strength, and Power in Response to Resistance Training in Healthy Active Adults: A Double-Blind Randomized Control Trial.

Zoya Huschtscha, Jessica Silver, Michael Gerhardy

|Apr 02, 2023
A randomised controlled trial assessing the potential of palmitoylethanolamide (PEA) to act as an adjuvant to resistance training in healthy adults: a study protocol.

Zoya Huschtscha, Jackson J Fyfe, Simon A Feros

|Jun 08, 2022
Is vascular insulin resistance an early step in diet-induced whole-body insulin resistance?

Lauren Carmichael, Michelle A Keske, Andrew C Betik

|Apr 03, 2021
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint.

Elham Yaghubi, Stefano Carboni, Rhiannon M J Snipe

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Frequent Collaborators

4 joint publications

Rhiannon M J Snipe

2 joint publications

Lilia Convit

2 joint publications

Stefano Carboni

2 joint publications

Sze-Yen Tan