Ebru Aydın
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Feb 22, 2025
Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation.Gozdenur Tan, Gulcan Ozkan, Ebru Aydin
|Feb 19, 2024
Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes.Muhammed Mustafa Ozcelik, Sedef Aydin, Ebru Aydin
|Sep 13, 2023
Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities.Lale Gumustepe, Nevriye Kurt, Ebru Aydın
|May 27, 2023
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds.Ebru Aydin, Sebahattin Serhat Turgut, Sedef Aydin
|Dec 24, 2021
Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects.Patthamawadee Tongkaew, Deeyana Purong, Suraida Ngoh
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