Trine Kastrup Dalsgaard

9PUBLICATIONS
19CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Predictive and prognostic markersEnvironmental studies in animal productionFood engineeringExercise physiology
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Publications (9)

|Nov 30, 2021
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

Anders Hauer Møller, Marianne Hammershøj, Natalia Hachow Motta Dos Passos

|Jul 02, 2021
Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp <i>Cyprinus carpio</i>.

Swapnil Gorakh Waghmare, Azin Mohagheghi Samarin, Azadeh Mohagheghi Samarin

|Jul 02, 2021
Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage.

Nima Hematyar, Jan Mraz, Vlastimil Stejskal

|Jun 06, 2020
Milk protein complexation enhances post prandial vitamin D<sub>3</sub> absorption in rats.

Ida Emilie I Lindahl, Marianne Danielsen, Trine K Dalsgaard

|May 08, 2020
Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial.

Lise Sofie Bislev, Ulrik Kræmer Sundekilde, Ece Kilic

|Apr 08, 2020
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates.

Søren D Nielsen, Jesper M Schmidt, Gitte H Kristiansen

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Frequent Collaborators

2 joint publications

Ulrik Kræmer Sundekilde

2 joint publications

Hanne Christine Bertram

1 joint publications

Jacob B Holm

1 joint publications

Anne L Hess