Lotte Bach Larsen

10PUBLICATIONS
22CO-AUTHORS
AllergyFood packaging, preservation and processingIndustrial molecular engineering of nucleic acids and proteinsBeverage chemistry and beverage sensory scienceFood engineering
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Publications (10)

|Apr 15, 2025
Circulating Food Allergen-Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis.

Manal Bel Imam, Sayuri Iwasaki, Sophieke Lems

|Feb 10, 2024
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids.

Ida Schwartz Roland, Thao T Le, Tony Chen

|Oct 14, 2023
Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk.

Martin Nørmark Thesbjerg, Søren Drud-Heydary Nielsen, Ulrik Kræmer Sundekilde

|Sep 09, 2023
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects.

Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen

|May 28, 2022
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.

Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman

|Apr 12, 2022
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.

Søren D Nielsen, Lotte J Knudsen, Line T Bækgaard

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Frequent Collaborators

6 joint publications

Søren Drud-Heydary Nielsen

2 joint publications

Ulrik Kræmer Sundekilde

2 joint publications

Nina Aagaard Poulsen

1 joint publications

Trine K Dalsgaard