Sonia Fortin

3PUBLICATIONS
11CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Public health nutrition
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Publications (3)

|Jul 15, 2026
Nutritionally Improved Traditional Recipes and Fortified Infant Flours to Increase the Nutritional and Energy Intake in 6-11-Month-Old Infants in Rural Niger: A Randomized Controlled Trial.

|Jun 26, 2026
Addition of Prebiotic Rice Bran to Ready-to-Use Therapeutic Food Modulated Changes in Body Composition Only of 6-23-Month-Old Children During Treatment for Uncomplicated Acute Malnutrition: The Solutions to Enhance Health with Alternative Treatment (SEHAT) Study.

|Jan 21, 2022
Observation of Traditional Caregiver-Infant Feeding Behaviours and Porridge and Energy Intakes during One Meal to Define Key Messages for Promoting Responsive Feeding in the Amparafaravola District, Rural Madagascar.

Yannick Razafindratsima, Andrimampionona Razakandrainy, Sonia Fortin

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Frequent Collaborators

2 joint publications

Claire Mouquet-Rivier

1 joint publications

Charlotte Ralison

1 joint publications

Silvia Barbazza

1 joint publications

Marinka van der Hoeven