Claire Mouquet-Rivier

7PUBLICATIONS
16CO-AUTHORS
Nutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Public health nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Jul 15, 2026
Nutritionally Improved Traditional Recipes and Fortified Infant Flours to Increase the Nutritional and Energy Intake in 6-11-Month-Old Infants in Rural Niger: A Randomized Controlled Trial.

|Sep 28, 2023
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec

|Sep 18, 2023
Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records.

Stéphanie Zoungrana, Jérome W Somé, Yves Martin-Prével

|Mar 29, 2023
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Lorène Akissoé, Youna M Hemery, Yann E Madodé

|Jan 21, 2022
Observation of Traditional Caregiver-Infant Feeding Behaviours and Porridge and Energy Intakes during One Meal to Define Key Messages for Promoting Responsive Feeding in the Amparafaravola District, Rural Madagascar.

Yannick Razafindratsima, Andrimampionona Razakandrainy, Sonia Fortin

|Jan 08, 2019
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.

Sondos Njoumi, Marie Josephe Amiot, Isabelle Rochette

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Frequent Collaborators

3 joint publications

Christèle Icard-Vernière

2 joint publications

Sonia Fortin

2 joint publications

Youna M Hemery

1 joint publications

Sondos Njoumi