Christèle Icard-Vernière

3PUBLICATIONS
6CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 15, 2026
Nutritionally Improved Traditional Recipes and Fortified Infant Flours to Increase the Nutritional and Energy Intake in 6-11-Month-Old Infants in Rural Niger: A Randomized Controlled Trial.

|Mar 29, 2023
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Lorène Akissoé, Youna M Hemery, Yann E Madodé

|Jun 19, 2018
Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal.

Sara Antonio Dimaria, Hélène Schwartz, Christèle Icard-Vernière

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Frequent Collaborators

3 joint publications

Claire Mouquet-Rivier

1 joint publications

Lorène Akissoé

1 joint publications

Youna M Hemery

1 joint publications

Yann E Madodé