Lorène Akissoé

2PUBLICATIONS
5CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 25, 2024
Development of a Specific Fluorescence Post-column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food.

Lorène Akissoe, Pascale Sautot, Christian Mertz

|Mar 29, 2023
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Lorène Akissoé, Youna M Hemery, Yann E Madodé

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Frequent Collaborators

1 joint publications

Youna M Hemery

1 joint publications

Yann E Madodé

1 joint publications

Christèle Icard-Vernière

1 joint publications

Claire Mouquet-Rivier