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Lorène Akissoé

2PUBLICATIONS

5CO-AUTHORS

Instrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)

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Publications (2)

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|Dec 25, 2024

Development of a Specific Fluorescence Post-column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food.

Lorène Akissoe, Pascale Sautot, Christian Mertz

|Mar 29, 2023

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Lorène Akissoé, Youna M Hemery, Yann E Madodé

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Frequent Collaborators

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Youna M Hemery

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Yann E Madodé

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Christèle Icard-Vernière

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Claire Mouquet-Rivier

1 joint publications

Sylvie Avallone

Frequent Collaborators

1 joint publications

Youna M Hemery

1 joint publications

Yann E Madodé

1 joint publications

Christèle Icard-Vernière

1 joint publications

Claire Mouquet-Rivier

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